What You Need:
Make It
HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends extending over sides of pan. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
BEAT cream cheese, 1 cup sugar and extract in large bowl with mixer until well blended. Add sour cream and chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top each piece with a dollop of COOL WHIP and candy cane just before serving.
So what the cheesecake should look like is posted above. Mine didnt look so great, but Im sure it will taste just as great. At least the batter did. :p When I took it out of the oven I noticed that it looked a little burnt....not sure if it was the cheesecake that was burnt or the grahm cracker layer on the bottom....I was pretty bummed. Its not the prettiest cheesecake, but its the thought that counts right?
Of course that is without the cool whip and candy canes, which is topped once its cut. I hope it tastes good. lol I seem to have come down with a really bad sore throat, and am feeling a bit under the weather. Which kind of sucks. Im letting it get me down though :)
Now time to go find my white elephant gift exchange item.....
1 comment:
Wow that sounds good and I am not even a cheesecake fan!
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